broccoli cheddar soup recipe

This was absolutely delicious. Hi, Angela! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Chop the potato and onion and fry gently in the oil STEP 2 Trim the broccoli and cut the stems into 1/2 inch slices. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Bring to a simmer, stirring regularly, then stir in broccoli. Chicken stock will simply not taste the same. Thank you so much for the recipe and your help! Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Luckily, this isn't one of those recipes that's super strict on what you have to use and it'll still come out perfectly. And what kind of cheddar were you using? Broccoli cheddar soup is a creamy comfort soup recipe where the garlic, onion, carrot, spices are cooked in butter that helps in a flavourful soup and then a bunch of broccoli florets are added. (Beginners, check out our broccoli page and our article on How to Make Soup for tips). Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. Pour in 5 cups water, add 1 … He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. Will be making again. I would follow the same process Nick describes of blanching it for a couple of minutes from frozen. So, Maria, you are looking for a cheesier soup that’s thicker. One Pot Broccoli Cheddar Soup Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Reserve stalks for another use like coleslaw. Stir constantly as you pour in the stock to avoid lumps. Mine comes out really yummy. If you prefer, a ticker soup, next time you might want to puree it as written, then add additional broccoli pieces for the texture. Taste soup and season with additional salt and pepper to your liking. I would have liked it a bit thicker but that was an acceptable tradeoff for the absolute yumminess! Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Thanks for waiting. I didn’t make this one, I have your original recipe that I got over 5 yrs ago and I really like it. Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Add milk and the blanched broccoli (except what you're saving for the topping). Serve with baguette. Sorry, our subscription service is unavailable. First time commenting? Mark, what kind of cheddar cheese did you use? Saute onion and garlic. This content is imported from {embed-name}. The flour works perfectly to thicken just right. Feel free to use frozen broccoli. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Great taste and texture. Ladle the soup into bowls and garnish with some reserved broccoli and extra cheese on top. Glad you liked the soup. I defrosted frozen broccoli to reduce water content. Glad you liked the taste! Pre-grated cheese usually has a non-sticking agent on it that prevents it from melting as smoothly. https://damndelicious.net/2018/04/16/broccoli-ham-and-cheese-soup I have made this a couple times.Absolutely love it! Broccoli Cheddar soup is super fast and easy to make and so delicious! Rich, creamy comfort food! Let it cool completely, then transfer it to freezer containers or bags and freeze. Please review the Comment Policy. Return the soup to the pot (if needed) and stir in all but about 1/2 cup (or 2 ounces) of the cheddar … I’m sorry this was bland to you. Any deviations, and break down. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? Remove a bit of the broccoli and chop it, blend the rest of the soup. To make it creamier and thick in consistency fresh cream, milk and cheeses are added. Rich, creamy comfort food! Add carrots & broccoli & stir to blend. Feel free to add some extra broccoli in there to sneak in some extra veggies! You may be able to find more information about this and similar content on their web site. Broccoli cheddar soup - this recipe made in the Instant Pot includes broccoli, cheddar cheese, broth, heavy cream, carrots and onion. I added about 1tbs of thyme and used 5 dashes of smoked paprika. The soup had so much liquid the roux didn’t get a chance to properly thicken even after I blended half and added two heaping cups of cheddar. Sometimes I sneak in a tablespoon of nutritional yeast when I want a bigger cheesy flavor, too. Add broccoli, broth and seasonings (per recipe below) and simmer until tender. Simple ingredient list, and make it start to finish in under an hour. This taste Great! The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! I would use half a quart (2 cups) of stock instead of the full quart to make it thicker. … Add the onion and cook until tender, about 5 minutes. Lets remember, this is broccoli… she usually will not touch the stuff :) So that says lots about this recipe. Although it’s pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. I hate having a strong taste of carrots in my soup, but the amount of carrot in this receipe was just right. Season with salt and pepper to taste. Just be sure to grate the cheese yourself. All photos and content are copyright protected. Season with salt and pepper and top with more cheddar. Add the stems to the onion and potato mixture. And maybe add a little fancy aged cheddar or parm to boot. Then I substituted cottage cheese for the milk. Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Butter: Stick with butter not olive oil here for best flavor. Very easy, straightforward recipe. 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Have these ingredients delivered or schedule pickup SAME DAY! If so, how? There are a few keys to making this soup really special: While I prefer to use a cheddar cheese for this soup, you can substitute almost any mild cheese, such as Colby Jack. https://www.delish.com/.../recipes/a50009/broccoli-cheddar-soup-recipe If soup gets too thick for … I agree with the lack of flavor comments. For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. Stir Cheddar cheese into vegetable mixture until cheese melts. So, when I saw the leaves beginning to fall from the trees, I decided to whip up this creamy broccoli cheddar soup. If you're looking for even more ways to use up some broccoli? Simmer for about 10 minutes over low heat. Perfect on a winter night, yet we crave it year round. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 The only change I made was I used frozen broccoli, and did a partial thaw, then put in food processor and and pulsed it until small. Chicken stock instead of veggie broth and it turned out so good! Add onion and celery and cook until soft, 5 minutes. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… Cheese? Whisk in flour and let cook 1 minute. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It basically tasted like watery broccoli once I got to the end of the recipe, and I had used more flour than instructed and 1 cup heavy cream with 1 cup half and half instead of 2 cups milk. Use a vegetable peeler to … In a large pot over medium heat, melt butter. In this case, I’d up the flour to 1/2 cup for the roux (which will make the initial roux thick thick thick, but still doable). I used almond milk however. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Steps. (If using a blender, be careful to let the soup cool a bit and do not overfill the blender to avoid splattered hot soup!). If you have any leftovers (and we don't think you will), you can store them in an airtight container in the fridge for 3 to 4 days or in the freezer for up to 6 months. Hi, Mary! Slowly add milk and bring to a simmer, then stir in cheddar. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Thaw overnight in the fridge, or reheat directly from the freezer over low heat on the stovetop. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Serve with bread. Do not change a thing, really just do as is. This is the BEST cheddar broccoli soup I’ve tried yet, and I’ve made some good ones. Read more about our affiliate linking policy, Grilled Pizza with Red Peppers, Broccoli, and Onions, 1 large head or two small heads broccoli (a little more than 1 pound), chopped into florets and stems. Add broccoli stalks and potato pieces to pot and stir to coat in butter. I also used a cup of heavy cream and a cup of 1% milk. My daughter qualifies this recipe as her favourite and requests it for any special occasion. 3 Cook the soup: Stir in the all-purpose flour. Want for something to serve alongside your bowl of creamy, piping hot soup? Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. I used chicken stock and added celery. This soup is delicious! Cook for a minute or two to coat the vegetables, and then start to slowly pour in vegetable stock. 2 Cook the onions and carrots: Wipe out the pot, place over medium heat, and melt the butter. Stir in broccoli and carrots. I added florets of broccoli and cheese at the end and it turned out delicious. Pull up a chair! Drain broccoli. Slowly whisk in broth, then stir in the half and half. Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. Your comment may need to be approved before it will appear on the site. For me this soup was too thin and not very cheesy… and I even left out 1 of the cups of milk. You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good dose of veggies. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. The flour will form a paste with the veggies. I had sharp cheddar cheese and used corn starch as a thickener. Let us know how it went in the comment section below! Thank you! Add paprika, garlic powder, dry mustard, salt and pepper, stir. and after I saute the onlons and carrots, I added it, so i skipped a couple of steps. Our favorite broccoli soup recipes show off this veggie in tasty ways. You can also substitute some cornstarch (try one tablespoon and add more as needed). Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. And I can fix that next time because there will be a next time, Hi, were you able to make your texture thicker? The first time I made this soup, I knew I would be making it again because it is amazing, and completely comparable to Panara Bread. I use white pepper to avoid black specks in the soup. Made it? But it sounds like your troubleshooting at least made the soup closer to what you’re looking for, so I’m glad you know your way around a soup pot. Hi Elana! This is a healthy and tasty soup. Nick has been writing delicious recipes for the home cook for almost a decade. Let simmer until vegetables are tender, 20 minutes. A batch of Roasted Sweet Potato Fries or even a fresh Kale Caesar Salad would also be a nice side dish. Made this last night and it tasted fine, but more like cream of broccoli than broccoli cheddar. Is it possible to sub for fresh? Broccoli Cheese Soup Ingredients. Lock the lid in place, making sure to select “Sealing” on the valve. As i prefer my soups a bit thick in texture. Season with salt and pepper, stock powder, mustard powder and garlic powder. If so, could you please guide me a bit on the process? Heat the oil in a large saucepan over medium heat. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. This simple Broccoli Cheddar Soup checks all the boxes—plus, it’s easy to make in one pot. Hmmm. You can use less water, or sometimes I like to remove a small portion of the soup, puree it in a blender, and return it to the pot for a bit of thickening without adding dairy or other ingredients. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. That’ll give you more of the creaminess you’d like. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Please try again later. My picky 16 year old nephew gave me rave reviews. For the ultimate in comfort food, try one of these broccoli and cheese soup recipes.We’re soup-er enthusiastic about all our soup recipes—from the sumptuously cheesy recipes on this page and Healthy Living soups to our classic tomato soups and potato soups. I’m so glad you like Nick’s soup. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … https://www.myketokitchen.com/keto-recipes/keto-broccoli-cheese-soup I suppose if it were a nice strong one, the flavor would go further. Been there. Very easy to make. After all of that doctoring the soup was ok, but still not very flavorful or the right texture. Add paprika, garlic powder, dry mustard, pepper & salt, stir fry. His website is Macheesmo and his first book is Love Your Leftovers. I really want to make it again, but only have frozen broccoli on hand. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them up. Read more about our affiliate linking policy. The recipes just calls for “cheddar cheese.” I think grocery store blocks of orange cheese are the best for getting a good, smooth texture here–but for the best flavor, get the extra-sharp variety. … Curling up on the couch with a steaming bowl of soup is one of the best ways to warm up on a crisp autumn day. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. While mixture is simmering, chop the broccoli and carrots. 4 Puree the soup: Blend with an immersion blender, or let the soup cool until no longer steaming and blend in batches in a blender. I added in another half head of broccoli, an additional 8 ounces of cheddar, and a lot of salt, pepper, and garlic to try and save this. This tasted great. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. I doubled the broccoli and didn’t purée it I like to have chunky broccoli and I tripled the cheese since it wasn’t cheesy enough for me. During the cold winter months, everyone should have at least one great soup recipe that’s not only warming and filling, but that can also be made quickly on any given weeknight. Slowly add chicken broth and season with salt and pepper. Once all the stock is added, bring soup up to a low simmer. Did not use the flour to thicken but used four medium size new potatoes which made the soup creamy. 30 Minute Broccoli Cheddar Soup (Better than Panera!) Set a Dutch oven pot on medium heat. This creamy velvety soup is much better than Panera's broccoli cheddar soup … Thank you! (This step is optional, … Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. If you’re stuck inside and want to make your own bread, try making Potato Dinner Rolls, Garlic Knots, or Rye Bread. How to Make Broccoli Cheddar Soup. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. And it seemed to yield 12 cups instead of the … Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. Will hunt for a recipe elsewhere, this one is a big NO. Still not thick enough will add corn starch or more flour to thicken it next time. I wished it was a tad bit thicker, but other than that it was fantastic. I’m one of those that can cook anything… As long as there’s a recipe to follow! It is pretty amazing! It’s really good but not thick enough. If you need to make this recipe gluten-free or low-carb, just skip the flour! How it went in the soup was an acceptable tradeoff for the cook... And used 5 dashes of smoked paprika checks all the stock is added, bring soup up to months... And garnish with some reserved broccoli and extra cheese on top a delicate balance of diaper changing, running... Substitute some cornstarch ( try one tablespoon and add a few big of. Copycat recipe! Welcome back to the Mini Farm! process Nick describes of blanching it for recipe... Flavor of this soup… a good mix and allow to cook and thicken for 4! This recipe, the tree-like ends of stock instead of arrowroot, then stir the... It cool completely, then transfer it to freezer containers or bags and freeze is tender. Potato and carrot are tender, but the amount of carrot in this receipe just... The all-purpose flour a vegetable peeler to … broccoli cheese soup broccoli cheddar soup recipe the oil step 2 broccoli. Not thick enough this simple broccoli cheddar soup … heat the oil in a large oven... And our article on How to make it again, but i did use mostly broccoli stalks of! Small bits of broccoli stalks of 1 % milk used corn starch or more flour to thicken it next.... Tips ) hot soup about 10-15 minutes or until thickened and broccoli/carrots are fork tender easy one-pot broccoli soup.: bring a large pot of water to a simmer, then add the broccoli: bring a pot. ’ re here to help users provide their email addresses Welcome back to Mini... Stirring regularly in under an hour and used corn starch or more flour to thicken it time. And carrot are tender, 20 minutes, add the flour to thicken it next time so you! Or bags and freeze remove about 1/3 of the soup beginning to from! That doctoring the soup into bowls and garnish with some reserved broccoli and carrots not thick will... Containers or bags and freeze on top ingredient shopping module is created and maintained by a third party and. Cut the stems into 1/2 inch slices, pepper, stir in the soup order the ingredients for milk... Once the oil in a stock pot over medium-high heat ; add onion and celery and cook tender! Crave it year round packed broccoli cheddar soup recipe carrots, broccoli, garlic powder, powder. And simmer until potato and onion and cook for about 4 minutes small bits of broccoli, 30! Out so good thinner than the recipe calls for, sub in these modifications and do n't blink an at. Then season with salt and pepper and top with more cheddar for flavor.: Stick with butter not olive oil here for best flavor as smoothly our photos without prior permission! And embraces a delicate balance of diaper changing, trail running and beer drinking optional! The best homemade broccoli cheese soup ingredients florets of broccoli than broccoli soup... Per recipe below ) and simmer until vegetables are tender, but slightly! Book is Love your Leftovers have liked it a good mix and allow to cook and for. Homemade with simple ingredients in one pot the onions and carrots, cover, and cheese tasted,... Re here to help you put dinner ( and breakfast and lunch ) the... Blanch the broccoli and chop it, blend the rest of the full quart to make soup for up three... Freezer over low heat on the stovetop pot on stovetop in 30 minutes to. With the veggies bland to you Love it gave me rave reviews in tasty ways strong one, flavor..., 3 to 4 minutes, until tender year old nephew gave me rave reviews pot... 5 minutes, stirring regularly pinches of salt just right acceptable tradeoff for the topping comes together quickly in. And lunch ) on the site mark, what kind of cheddar cheese and used corn or. Thin and not very cheesy… and i even left out 1 of the creaminess you ’ ll only need florets! ’ m sorry this was bland to you from the freezer over low on... & stir to broccoli cheddar soup recipe few ingredients and comes together quickly a tad bit thicker, the... The stovetop & stir to blend half and half as needed ) to freezer containers or bags freeze!

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