Bonus: this recipe holds exceptionally well, and we think leftovers make for a great lunch or breakfast. Add the onion and cook for 2 minutes. See more ideas about cooking recipes, recipes, food. Sausage, Potato and Kale Soup. Serve cups of this delicious soup along with sandwiches or a salad. Transfer browned sausage to soup. Still delicious. And since it’s packed with kale (or your other favorite greens), it’s loaded with nutrition, too. Like the other reviewer I wouldn't add the milk/half & half til after the potatoes and kale have cooked. Stir in the chicken broth, vinegar and salt. The information shown is Edamam’s estimate based on available ingredients and preparation. this link is to an external site that may or may not meet accessibility guidelines. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. When the sausage is cooked, add the vegetables to the … Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. I used 4 cups of golden potatoes skin on & doubled the kale plus added garlic powder & Italian seasoning. I followed the recipe and it was great. Creamy Poolside Pasta Salad. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or sausage fat, or braised in chicken broth until it's soft and sweet. Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary and thyme; stir to combine and cook for 8 minutes, stirring occasionally. Chicken With Mushrooms. Delish. Allrecipes is part of the Meredith Food Group. Serve The Soup: Stir the reserved sausage and the kale to the pot. In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Ingredients. … Add the garlic and potatoes and cook for 2 minutes. Add in the sausage and onion and cook for 3 minutes. It’s comfort food in a big way. Amount is based on available nutrient data. Reduce heat to medium-low and simmer until greens are … https://www.tasteofhome.com/recipes/potato-kale-sausage-soup Drain as much of the fat as you can (blotting the surface with paper towels helps). Dessert . And the … It's pretty much the same except I added a lot more kale. Try it!! It's easy, delicious and makes for great leftovers! In a pot add the tablespoon Olive Oil. I have made this soup but not from this EXACT recipe. Sausage, Sweet Potato, Mushroom, and Kale Soup featured. Total Time 55 mins. This is my absolute favorite recipe. Add comma separated list of ingredients to exclude from recipe. I used 1 box chicken broth = 4 cups. But the bite cooks out of them and they have a very similar consistency of potato. As I said I am not a vegan but thoroughly enjoyed it vegan style. Cook, partially covered, for 2 minutes. In a medium pot. Brown sausage meat with onion ... 1/2 hour. I did make a couple of changes but mostly to the amounts of liquid we like a thicker soup. Serves: 4 to 6 servings. Add a drizzle of olive oil, a crank of black pepper, and serve with crusty bread. Review Recipe. Dessert. I made this vegan style a few times using: a very rich homemade veggie broth vegan style sausage ( I liked the patties that I crumbled the best I'm not sure if I can use brand names) and at the end a dash of whatever protein beverage we had around e.g. HOW TO MAKE PORTUGUESE SAUSAGE KALE POTATO SOUP. Add in the rest of the ingredients, bring to a boil and reduce to a simmer. Add comma separated list of ingredients to include in recipe. Posted in Dinner, Lunch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, combine kale and enough dressing to lightly coat leaves. After about 15 minutes, I added the sausage and tons of kale to the pot. soy almond coconut rice etc. ½ teaspoon red pepper flakes, or more to taste, 2 cups torn kale leaves (bite-size pieces). Info. Next time I'll add a picture. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! 1hr 30mins Ingredients. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. A lovely soup full of flavor and vitamins. Serve each steaming bowl of soup with crusty bread. 6-10 servings 6 ... 6 Russet medium Potatoes 1/4 tsp Black Pepper Steps. Make it ahead and keep it in the freezer for when you're really busy, but super hungry! It’s finally starting to feel like fall! Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. Season with pepper. … DH and DS approved! 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